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Gold Winner in the Q Guild's
National Smithfield Awards 2006
A deep golden-crusted English 'Classic'. Prime local steak and kidney, braised in a rich gravy and fully encased in home-made, short crust pastry. A dish that would grace the table of the finest English Inn.
(Serves 3-4)
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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