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This strong hot mustard is in the Victorian tradition of English mustard making. It has been tempered by the judicious use of spices and wine vinegar, but contains no artificial colourings or preservatives. It is good with traditional English food such as hand-raised pork pies, real Wiltshire ham, and particularly, a good local sort of sausage!
Allergy advice
Gluten free.
Suitable for coeliacs
Yes
Ingredients
Mustard Flour (40%), Water, Wine Vinegar, Sea Salt, Spices.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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