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Wild English horseradish root may worry the fainthearted but we think it the essential tracklement for our roast beef. You can temper it with cream or fromage frais for a milder sauce to use with smoked trout or fish pate. It is best kept out of direct sunlight, and should be refrigerated after opening.
Allergy advice
Gluten free.
Suitable for coeliacs
Yes
Ingredients
Horseradish root (63%), Sunflower Oil, Cream (10%), Mustard Flour, Acetic Acid, Salt, Sugar, Preservative E223.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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