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A naturally sweet vegetable with a yellow or orange flesh. Its thin skin may be white, yellow, orange, red or purple. Bake, mash or roast similar to ordinary potatoes.
Food facts
An excellent source of vitamin A and a very good source of vitamin C and manganese.
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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