Raspberries (200g)

Suitable for diabetics Yes Food facts Raspberries are very high in vitamins C and A. They are also fat and cholesterol free and are a good source of iron, potassium, and calcium. Raspberries contain a natural antioxidant substance called ellagic acid which research suggests has cancer protecting properties. It has also been shown that raspberries help lower high blood cholesterol levels and have a slow release of carbohydrates into the blood stream of diabetics. Small print show We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.