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This versatile & highly aromatic herb enhances numerous dishes. Use to flavour carrots, potatoes, roast lamb, and sauces. To make mint sauce, add
mint to hot water and sugar, stir whilst pouring in vinegar.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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