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An intensely fruity sauce with orange, rosemary and garlic.
As a sauce:
Just the best brown fruity sauce. Serve with grilled meats and sausages. As a 30 second special sauce mix add 30g sauce with 150ml cream, season and warm through - serve with grilled steak, duck breasts and seared fish. Add freshly chopped parsley or chives.
As a marinade:
Marinate pork, lamb chops, chicken or white fish for 10 minutes then grill or fry.
As a glaze:
Towards the end of roasting joints, spoon over sauce for added flavour and wonderful shine.
As a pan-fry:
Toss goujon strips of pork fillet or chicken breast in a little sauce - pan fry for 2 minutes, turning once.
Suitable for vegetarians
Yes
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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