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The strong aroma of rosemary has notes of pine and camphor. Used frequently in Italian cooking, it compliments oily fish e.g. sardines, mackerel.
Enhances potatoes, tomatoes, roast lamb and pork.
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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