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Basil’s flavour is particularly compatible with tomato based dishes. To make an Italian tomato sauce, use onions, oil, garlic, tomatoes, red wine and simmer for 20 mins. Use on pasta, pizzas and crostini.
A must with cherry tomatoes & mozzarella!
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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