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A creamy blue veined cheese with a distinctive orange body and milder flavour than Blue Stilton, the cheese has a deep orange-brown, natural rind. Shropshire Blue matures for a period of six to eight weeks.
A classic for most cheese boards.
Pasteurised
Yes
Suitable for vegetarians
Yes
Origin
Nottinghamshire
Type of milk
Cow's milk
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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