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Stilton cheesmakers, Colston Bassett Creamery, makes one of the most consistent award-winning Blue Stilton cheeses available. Each cheese is hand made by methods that have changed little since the 17th century. Here, traditional cheesecraft is combined with modern facilities to make consistently delicious, premium quality Stilton cheeses - each made from around 78 litres of fresh, local cows' milk.
Pasteurised
Yes
Suitable for vegetarians
Yes
Origin
Nottinghamshire
Type of milk
Cow's milk
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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