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Aubergines, also known as Eggplants, have a pleasantly bitter taste and spongy texture. Popular in Mediterranean and Middle Eastern dishes like moussaka.
Food facts
A very good source of dietary fibre, potassium, manganese, copper, and vitamin B1 (thiamine).
Small print
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We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label. All products are subject to change which may affect the ingredients list and/or allergy advice given on this website. If you require further information please contact the producer direct using the information in this website or on the product label.
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