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At Dairy House we make yoghurts, cheesecakes, cream, cheeses & butter.
They bring wellbeing and luxury to everyday eating and we think they’re some of the best dairy products you’ll ever taste. Why?
Because we care about how they’re made and what goes into them. Our milk comes from a unique blend of our own organic Jersey and Friesian cows. They graze on the lush, organic pastures of our Herefordshire farms, which gives the milk a natural luxuriously creamy taste.
Because the quality of our milk is so high, we want the quality of any ingredients we add to match this. We use the very best organic fruit in our yoghurts, much of which is grown on our own farms or sourced locally where possible. This adds heritage to our products and reduces unnecessary food miles. We use artisan methods and traditional recipes to keep the natural goodness and flavour of the ingredients.
The Dairy House was founded over thirty years ago. Today, we’re owned by four Herefordshire dairy farmers. We’re proud that in this age of multinational corporations, we’re still an independent, UK company.
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